Truly a great experience, the entiousiastic guide told us alot about the cheesemaking, and different kind of cheeses. After the tour we had a nice lunch which was also nice, definitely recommended.
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Gert Hein Bouma Avatar
Gert Hein Bouma
1 day ago
Loved this experience and getting to understand the life and history of local farmers! A highlight of our time in Naxos. Very very well worth the time and money.
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David Watts Avatar
David Watts
1 day ago
Warm and welcoming. Had the farm visit and brunch. Food was very good and local, fun to see the animals and the garden. The sheepdog/dogsheep (sheep that thinks its a dog) was a star. Definitely recommend.
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Litli Strakurinn Avatar
Litli Strakurinn
3 days ago
We had an amazing visit to Giannis's farm today! The farm is up a very steep road off an unpaved road, but once on the property Costas greeted us and gave our family with an 8 and 5 year old a spectacular tour of the farm, learning all about the farm life for the past few hundred years it has been in Giannis's family. We learned how they make cheese, wine, and met the friendly animals. We capped the visit off with a feast of brunch with eggs, sausage, spannakopita, and even a fresh cucumber from the garden! It was quite a memorable visit that our kids really enjoyed!
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Simon Mosk-Aoyama Avatar
Simon Mosk-Aoyama
2 weeks ago
Parfaite expérience dans la ferme de Yanis et sa famille. Superbe accueil par un charmant jeune homme passionné. Visite du potager, de la ferme ainsi que de son histoire, des animaux, de la fromagerie. Puis dégustation des tomates du jardin, des oeufs des poules que nous venions de ramasser, du fromage des brebis et chèvres que nous venions de nourrir ainsi que du vin dont nous venions de déguster les raisins. On aime la Grece et les cyclades pour cet accueil authentique et autosuffisant. Bravo et merci encore pour ce fabuleux moment. Margaux et Simon
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Margaux MannaraKahn Avatar
Margaux MannaraKahn
2 weeks ago
This experience was an amazing experience from the brunch to the cheese making! The hosts were absolutely amazing and explained everything so it was easy to understand. The tour of the farm and garden was absolutely wonderful and both the kids and us adults loved it! It was amazing learning about the history of the place and the incredible work that went into it. Definitely an experience I would recommend to all!
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James Kretschmer Avatar
James Kretschmer
2 weeks ago
Super expérience pour une découverte authentique de la vie d'une ferme sur l'ile de Naxos. Une histoire de famille dont Yannis est la 5eme génération ! Le brunch à la fin était excellent et on apprécie d'autant plus qu'on a vu comment c'était produit. Merci pour l'accueil.
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Philippe THIERRY-MIEG Avatar
Philippe THIERRY-MIEG
3 weeks ago
Εξαιρετική εμπειρία στη φάρμα. Ότι πρέπει για παιδιά από 2 ετών και άνω. Βρίσκεται στον δρόμο προς Αγιασσό και έχει 400 μέτρα χωματόδρομο. Είδαμε κατσίκες και πρόβατα, γουρούνια και κότες καθώς και αρκετά λαχανικά και φρούτα. Στη συνέχεια ξεναγηθηκαμε από τον Κώστα στο τυροκομείο,όπου μας έδειξε πώς γίνεται η παρασκευή τυριων της Νάξου και τέλος κάτσαμε στον χώρο υποδοχής όπου ο ιδιοκτήτης κύριος Γιάννης μας μαγείρεψε με υλικά από τη φάρμα του.
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Ars Vsl Avatar
Ars Vsl
3 weeks ago
Wow, what a wonderful experience with costas and yannis at the armeos farm. We booked the farm tour with brunch and it was just lovely. We went there with our two year old and had a beautiful time. Costas showed us the animals, the old machinery, the plants and explained the cheese making, all really interesting! After that we had an amazing brunch with very tasty ingredients, all from the farm. The eggs and the sausage were excellent, just as the own rose wine. We loved everything, thanks again! Total recommend!
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Anton Keppler Avatar
Anton Keppler
4 weeks ago
Επισκέφθηκα τη φάρμα πριν 2 χρόνια. Καταπληκτική εμπειρία. Τα παιδιά μου ξετρελαθηκαν με τα προβατακια και ειδικά με το σκυλάκι τη Γλύκα. Το φαγητό καταπληκτικό. Ειδικά οι πατάτες τηγανητές στα ξύλα!!! Πληροφορήθηκα πως έχει αναβαθμιστεί αρκετά η φάρμα από τότε. Σίγουρα θα την ξαναεπισκεφτουμε
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katerina pantavou Avatar
katerina pantavou
1 month ago
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Joachim Beirens Avatar
Joachim Beirens
1 month ago
We booked a cheese making experience. We were the only two people so it was like a private cheese making lesson. We had all our questions answered and we had a lovely Naxian brunch! Loved it!
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Katerina Orfanidi Avatar
Katerina Orfanidi
1 month ago