Before inox tanks and fully automated processes, cheese used to be tasty. And it was made by hand. In Naxos, we still keep our traditions alive and we keep on producing the cheese we’re famous for, one by one, with extra care and love. Join us for a cheese making experience where you’ll be able to actually take part in the process, you’ll learn all about the long cheese making tradition of the island, and you’ll get to taste some!
This experience includes:
